Frequency of consuming sugar-containing food
| Variable | N (%) | Mean±standard deviation (Min-Max) | |
|---|---|---|---|
| Sweetened drink | ≥2 | 10 (0.9) | 0.07±0.30 (0-3) |
| 1 | 60 (5.3) | ||
| None | 1,071 (93.9) | ||
| Sweetened coffee | ≥2 | 75 (6.6) | 0.29±0.70 (0-6) |
| 1 | 144 (12.6) | ||
| None | 922 (80.8) | ||
| Fruit | ≥2 | 307 (26.9) | 1.23±2.09 (0-24) |
| 1 | 306 (26.8) | ||
| None | 528 (46.3) | ||
| Processed fruit | ≥2 | 49 (4.3) | 0.28±0.65 (0-8) |
| 1 | 199 (17.4) | ||
| None | 893 (78.3) | ||
| Fruit drink | ≥2 | 16 (1.4) | 0.10±0.37 (0-4) |
| 1 | 80 (7.0) | ||
| None | 1,045 (91.6) | ||
| Confectionery | ≥2 | 120 (10.5) | 0.48±0.79 (0-7) |
| 1 | 264 (23.1) | ||
| None | 757 (66.3) | ||
| Simple sugar | ≥2 | 707 (62.0) | 2.89±2.85 (0-21) |
| 1 | 180 (15.8) | ||
| None | 254 (22.3) | ||
| Ice cream | ≥2 | 11 (1.0) | 0.10±0.38 (0-5) |
| 1 | 81 (7.1) | ||
| None | 1,049 (91.9) | ||
| Candy | ≥2 | 9 (0.8) | 0.07±0.32 (0-5) |
| 1 | 53 (4.6) | ||
| None | 1,079 (94.6) | ||
| Source | ≥2 | 217 (19.0) | 0.80±1.29 (0-10) |
| 1 | 259 (22.7) | ||
| None | 665 (58.3) | ||
| Beverage with lactic acid bacteria | ≥2 | 15 (1.3) | 0.11±0.36 (0-3) |
| 1 | 90 (7.9) | ||
| None | 1,036 (90.8) | ||
| Vegetable drink | ≥2 | 19 (1.7) | 0.11±0.47 (0-7) |
| 1 | 74 (6.5) | ||
| None | 1,048 (91.8) | ||
| Chocolate | ≥2 | 5 (0.4) | 0.05±0.27 (0-4) |
| 1 | 47 (4.1) | ||
| None | 1,089 (95.4) | ||
| Carbonated drink | ≥2 | 60 (5.3) | 0.33±0.64 (0-5) |
| 1 | 233 (20.4) | ||
| None | 848 (74.3) | ||
| Total | 1,141 (100.0) |
Frequency test & descriptive statistics.
