The correlation between malodor components and oral factors (n=101)
O’Leary index | Stimulated saliva | Unstimulated saliva | Oral humidity | Hydrogen sulfide | Methyl mercaptan | Dimethyl sulfide | Tongue coating index | Simple plaque score | |
---|---|---|---|---|---|---|---|---|---|
O’Leary index | 1 | ||||||||
Stimulated saliva | −0.016 | 1 | |||||||
Unstimulated saliva | 0.116 | 0.493 |
1 | ||||||
Oral humidity | 0.151 | 0.159 | 0.021 | 1 | |||||
Hydrogen sulfide | −0.028 | −0.198 |
−0.112 | −0.155 | 1 | ||||
Methyl mercaptan | 0.236 |
−0.177 | −0.062 | −0.072 | 0.335 |
1 | |||
Dimethyl sulfide | 0.066 | −0.063 | −0.136 | −0.104 | −0.072 | 0.066 | 1 | ||
Tongue coating index | 0.340 |
−0.135 | −0.046 | −0.037 | 0.224 |
0.119 | −0.059 | 1 | |
Simple plaque score | 0.116 | 0.035 | 0.082 | −0.005 | 0.048 | 0.231 |
−0.118 | 0.320 |
1 |
* p<0.05, **p<0.01.